Our cakes
Quam elementum pulvinar etiam non quam lacus. Eget est lorem ipsum dolor sit amet consectetur adipiscing.
Cursus euismod quis viverra nibh. In pellentesque massa placerat duis ultricies lacus sed turpis. Rhoncus est pellentesque elit ullamcorper dignissim cras. Odio ut sem nulla pharetra diam sit. Luctus accumsan tortor posuere ac.
Aunt Natalie's Meatballs
Meatballs
2 lbs ground meat (beef, veal and pork)
2 Tbsp EVOO (Extra Virgin Olive Oil)
2 eggs slightly beaten
1 cup italian flavored bread crumbs
1 Tbsp fresh parsley or 1/2 Tbsp dried parsley
1/2 cup Pecorino Romano cheese
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp ground nutmeg
Mix well and shape into meatballs (size to your preference) Brown in frying pan, turning to brown on all sides.Do not cook all the way. Once browned move meatballs into sauce pot and simmer for about 45 minutes to finish cooking.
Sauce
Using a pot large enough to hold all the meat and sauce, add 2 Tbsp EVOO, add a clove of chopped garlic and brown slightly. Add 2 large jars of Prego (or any brand you like).
Just remember to add enough sauce to cover all the meatballs.
Stir in 1/2 cup Pecorino Romano cheese, stir to mix. Drop the browned meatballs in the sauce and simmer 45 minutes.
Note: Sauce and Meatballs taste even better the second day.
Enjoy!!
Porttitor
Porttitor leo a diam sollicitudin tempor. Ornare lectus sit amet est placerat in egestas erat imperdiet. Neque convallis a cras semper.
Pellentesque
Pellentesque id nibh tortor id aliquet lectus proin nibh. Lectus vestibulum mattis ullamcorper velit sed ullamcorper morbi tincidunt.
Ornare
Ornare lectus sit amet est placerat in egestas erat imperdiet. Neque convallis a cras semper. Augue neque gravida in fermentum et sollicitudin ac. Auctor elit sed vulputate mi sit amet.
Mark's Peach Pie
Click here for recipe.
Porttitor
Porttitor leo a diam sollicitudin tempor. Ornare lectus sit amet est placerat in egestas erat imperdiet. Neque convallis a cras semper.
CUSTOM CAKES
Dictum non consectetur a erat nam at lectus. Consequat id porta nibh venenatis cras sed felis eget. Eget velit aliquet sagittis id consectetur purus ut.
